This also helps to prevent blood sugar spike after consuming sugar. Cinnamon powder- I have used ceylon cinnamon powder which is known for its health benefits.Granulated sugar- Brown sugar or white sugar both can be used.I have used white sugar.Eggs- You can use either white eggs or brown eggs.Cylone cinnamon in this helps in regulating blood sugar spike and slowing it down.Īll the ingredients used in making french toast are easily available and pantry staples.Cinnamon gives it a warm flavour and adds healthy benefits.You can make them ahead of time as these are good for reheating.You can make it using minimal ingredients and pantry staple.This is a quick and easy breakfast in10 minutes.Try this simple and indulgent breakfast on weekends or Christmas and serve it with some pancake syrup and butter. This recipe is on top of the list of kids. The flavour of cinnamon in the french toast makes it so much better and our family loves it.Ĭinnamon French toast for an easy and delicious breakfast or eggy bread are the easiest and yummiest recipes for our morning meal. Make this easy, simple and delicious french toast breakfast in 10 minutes. Serve.Best Cinnamon french toast recipe made with very few basic ingredients. You can either Butter one side or both sides adding extra ingredients if you need so.Ġ4 - Place all Slices on an oven rack and bake for about 5 minutes or until the Bread is golden, and the Butter-Cinnamon-Sugar mixture makes a caramelized crunch on top.Ġ5 - Switch the oven off and half open its door and let the Bread cool inside.Ġ6 - While the Bread Slices cool a bit, generously butter one or 2 baking dishes and place the Cinnamon Toasts inside.Ġ6 - Whisk the Milk, Eggs, Salt and Vanilla in a second bowl.Ġ7 - Pour the Milk-Egg mixture on the Cinnamon Toast in the baking dishes.Ġ8 - Set aside, leaving the Bread absorbing the Milk mixture for 10-15 minutes.Ġ9 - Bake for 30 minutes, or until all Milk has dried.ġ0 - Cut in half and sprinkle some extra Cinnamon and Sugar on top. The bread may be soaked in various other liquids, such as wine, rosewater, or orange juice, either before or after cooking.įormerly, the dish was eaten more as a soup than dry.Ġ2 - In a small bowl mix Butter, Cinnamon and Sugar together.Ġ3 - Spread each Slice of Bread with a portion of Butter mix. The bread may be dipped in milk only, with the egg mixture added afterwards. The cooked slices may be covered with sugar or sweet toppings such as jam, honey, fruit, or maple syrup, or served as a savory dish with ketchup or another sauce. Day-old bread is often recommended by chefs because the stale bread will soak up more egg mixture without falling apart. The slices of egg-coated bread are then fried on both sides until they are browned and cooked through. Sometimes sugar, cinnamon, nutmeg, and vanilla are added to the mixture. Slices of bread are soaked or dipped in a mixture of beaten eggs, often with milk or cream. TRADITIONAL FRENCH RECIPE: In France, pain perdu may be eaten as a dessert, a breakfast, or an afternoon tea snack ("goûter").
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